Consultation

We help in establishing GFSI approved food safety auditing at your facility at an affordable price. Please feel free to call us for a free consultation today.

  • BRC: British Retail Consortium 
  • SQF:  Safe Quality Food
  • GMP: Good Manufacturing Practice
  • GAP:  Good Agricultural Practice 
  • Pre-harvest Auditing 
  • GQP:  Good Quality Practice
  • GLP:  Good Laboratory Practice 
  • HACCP:  Hazard Analysis & Critical Control Point 
  • Vendor/Supplier Approvals 
  • QMS: Quality Management Systems  
  • Regulatory Compliances 
  • SOP: Standard Operating Procedures
  • TQM:  Total Quality Management 
  • SQE: Supplier Quality Expectations 
  • Risk Assessment  – Process Deviations, Reprocessing and Sampling 
  • Product & Process Development 
  • Food Defense
  • Sanitation: Validation & Training 
  • Pasteurization Validation 
  • Shelf-life studies 
  • Air & Environmental Sampling 
  • Sensory Evaluations 
  • Outbreak Crisis Management 
  • Pest Control and Elimination