We help in establishing GFSI approved food safety auditing at your facility at an affordable price. Please feel free to call us for a free consultation today.
BRC: British Retail Consortium
SQF: Safe Quality Food
GMP: Good Manufacturing Practice
GAP: Good Agricultural Practice
Pre-harvest Auditing
GQP: Good Quality Practice
GLP: Good Laboratory Practice
HACCP: Hazard Analysis & Critical Control Point
Vendor/Supplier Approvals
QMS: Quality Management Systems
Regulatory Compliances
SOP: Standard Operating Procedures
TQM: Total Quality Management
SQE: Supplier Quality Expectations
Risk Assessment – Process Deviations, Reprocessing and Sampling
