Oils Testing

As a member of AOCS (American Oil Chemists Society), we participate in the AOCS Laboratory Proficiency Program (LPP) for oil– and fat-related commodities, oil seeds, oil seed meals and editable fats to guarantee our lab’s peak performance.


Food manufacturers need to ensure that their oils and fats are thoroughly tested and analyzed in order to fully disclose information about their contents, quality and purity to their customers. The quality of oil plays a vital role for a healthy, harmless and sound life. So, we provide an oil testing services in our laboratory.

FSA laboratory provides oils and fats testing services include:

  • Palm, coconut, soy, olive oil
  • Seed oils like rapeseed, sunflower, safflower
  • Oils from nuts like walnut, peanuts etc.

Following are the tests that are performed on oils:

  • Free Fatty acids
  • Peroxide value