Allergen Analysis

Prevention of allergen, cross contamination and presence of any allergen in food are very critical to the sustainability of a business. Allergens are currently the leading cause of the most expensive recalls.

FSA-Lab is capable of screening and quantifying of all potential allergens declared by the FDA and other public health regulatory agencies.

Here are list of allergens we specialize in testing:

  • Almond

  • Beta Lactoglobulin (BLG)

  • Buckwheat

  • Casein

  • Crustacean

  • Egg/Egg Residue

  • Fish

  • Gliadin/Gluten

  • Hazelnut

  • Lupine

  • Mustard

  • Peanut

  • Sesame

  • Shrimp

  • Soy Allergen

  • Soy Flour

  • Milk

  • Walnut