Microbiological analysis is routinely performed on food products, before and after processing. It is important to ensure the quality and safety of the food, water & processing environment.
We employ highly sensitive and rapid methods for our testing which provide accurate results. Our TPC (Total Plate Count) rapid method takes 4 to 6 hours versus the conventional 48 hours. This is a great advantage, especially for perishable foods, since the product could be in the market at least 40 hours earlier.
Here are some of the tests we provide:
Aerobic and Anaerobic Plate Counts (APC, TPC, SPC, etc.)