Sensory / organoleptic analysis

Sensory analysis (or sensory evaluation) is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses (sight, smell, taste, touch and hearing) for the purposes of evaluating consumer products.


  Our sensory panel is formed by lots of professionals to ensure you the most reliable results.

  • Color

  • Smell

  • Texture

  • Taste

  • Rancidity

sensory 1                sensory 2