Our Scientists have several years of experience with the following fields of validations.
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Pasteurization Validation
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HACCP Validation
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Sterilization Validation
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Process Validation
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Cleaning Validation
According to regulators, a pasteurization process must achieve a 5 log reduction in order to declare a product is free from all pathogens. To demonstrate this we inoculate non-pathogenic surrogate organism into your product, which have a thermal resistance greater than the Salmonella spp. If the pasteurization system can get a 5 log reduction on the surrogate organisms, we can be sure that it has eliminated all the human food borne pathogens, even the temperature resistant one, Salmonella spp.
Why choose FSA-Lab for your validation projects:
- We have several years of experience in conducting validations. we have validated numbers of pasteurization and sterilization equipment.
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We help the customer understand what it take to get the validation done and approved by the regulatory agencies.
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We only conduct necessary trials with proper assessment of the initial performance of the machine.
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Our prices are at least 30% lower than our competition’s.
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We have constant communication at each step of the validation.